Terra Sur Cafe - Tampa, Florida

Amy M.

We enjoyed a lovely birthday dinner for my husband at Terra Sur. While service felt a bit rushed, despite us being seated during a quiet hour, our server was able to answer most questions and made some nice recommendations. Out of all the dishes, we especially enjoyed the beef heart skewers with a trio of dipping sauces. Most of the food was under salted, although still bursting with flavor. Can't wait to try more items the next visit!

Robert Negron

A place I used to frequent years ago, at least 20 years, has developed into a real gem. This review is limited to my most recent visit since it has changed so much. Located on the quiet side of a an old strip center on Erlich that once housed a Post Office, the center is seeing new growth and revitalization.

Terra Sur is now double the size it was nearly 20 years ago. The decor is beautiful, cozy and romantic. The staff is friendly, attentive and knowledgeable. The meal was well presented and flavorful. An excellent Tempranillo paired perfectly and the Peruvian lager was tasty and refreshing. There is also outdoor seating and bar seating available which should attract a wide variety of patrons. I would be remiss if I did not mention the wonderful wine selection and the amazing collection of art on the walls. I actually have one of their paintings on my wall at home from a barter I made long ago.

The Pulpo appetizer was very tasty, it had a generous portion and two side dipping sauces. One made from Kalamata olive, a brilliant idea and their house Chimichuri.

The 4 star rating is due to the beef. My ribeye, while a nice size, was not quality beef, no marbling whatsoever. It was tough to cut and dry inside. The wonderful broth/sauce it was covered with was the saving grace. Made it mostly edible. I ate the outside cap which is fatty and tender but the rest is in my fridge and seems destined for the trash unless I slice it and add it to a jus, stir fry or gravy.

Also, they use flap meat for their Churrasco, which to me is a wrong and shows bad form. Churrasco (skirt) is available in 2 cuts, inside and outside skirt. I find it bothersome when merchants call flap meat churrasco. It's a cheaper cut that should not be confused with skirt. However, when made properly, it can be extremely delicious. Just call it what it is.

I definitely recommend this place, it is a delightful setting with many culinary treasures to be discovered. Just be aware of how beef is "featured" here and order accordingly. Come get ya' some.

Henry Franceschini

Delaney took care of us and was wonderful in her explanations and suggestions. Great place and food was excellent. Pulpo & Calamari & Ceviche, Lomo Saltado & Pisco Sours on display. Disfruten....

Maria Beatriz Machado

Fomos em uma terça-feira para o almoço. Eles oferecem pão de entrada e salada cesar ou sopa do dia. As porções são grandes. A comida estava muito boa, e as pessoas são muito gentis. Pedimos salmão com vegetais e salada césar

Chris George

Peruvian borne. I’ve been looking for great Peruvian, and this is now at the top of my list. I like that they do modern interpretations of our cuisine instead of sticking to the traditional recipes which can sometimes involve very simple cooking techniques. We had a mix of small plates. Lomo al Jugo was very tender with a perfect marinade. The ceviche mixto has 2 versions done with my favorite technique, marinating the fish with crema de ají (rocoto and amarillo). They give you a traditional Peruvian ceviche as well. It’s great for contrast. The causa de cangrejo is very flavorful because the protein layer is very generous . I only wish it had more salsa huancaina. Thankfully we had extra crema de rocoto and ají verde on the table for contrast. Definitely going back!

Yenisey Diaz

Get ready to have a great experience and feel full! Their service is amazing! I recommend making a reservation if possible because they are normally busy. As soon as getting to the table they give you a circle where one side colored means you want more food brought to you and the other side means no more. Servers will be bringing a variety of meat to you constantly and almost every minute. You think I’m exaggerating, I’m serious! They will make you feel like a queen or king! If you like anything in particularly, they are willing to get it done for you. They also have a buffet table with a large variety of side dishes, salad, vegetables, soup, etc. Their bar is kind of small. It’s maybe for about 10 people and their sangria is delicious. We were celebrating double birthdays and they didn’t make it like a big deal! No complementary dessert for birthdays, so we pay for the little piece of cake to share. Only our server stayed by our table to sign happy birthday. I know many other restaurants that bring their crew together and make you feel happy to pick their place to celebrate your special day. I think that’s an area for them to grow. I had to ask for water to two different servers. Overall a nice atmosphere!

Celese Moss

Went on a Friday night. Intimate setting with moderate (not loud) chatter from happy customers all around. Very attentive staff and the food was DELICIOUS! Every bite was cravable! Can't wait to go back.

Sarah Etti

Enjoyed our monthly book club outing at this restaurant. The food was good well seasoned and the service was impeccable. Our server was very helpful and it provided great suggestions when asked. The seating options were plentiful. You were able to sit outside or inside. Our groups outside where we were able to enjoy the music and enjoy the nice breeze. Overall a great experience and I will definitely be back in the future.