Taverna Berrocal - Ocala, Florida

La Taverna Berrocal è un ristorante peruviano situato all'indirizzo 2515 NE 3rd St, Ocala, FL 34470. Il ristorante è gestito da proprietari veterani di guerra e offre una varietà di servizi, tra cui il ritiro all'esterno, l'asporto, il consumo sul posto, la consegna a domicilio, una vasta carta dei vini, cocktail, dessert eccellenti, cena, mangiare da soli, strutture accessibili per sedie a rotelle e altro ancora.

La Taverna Berrocal è il luogo ideale per chi cerca un'atmosfera accogliente, alla moda e romantica. È adatto a famiglie, gruppi e persone LGBTQ+ friendly, offre anche un ambiente sicuro per i transgender. Il ristorante offre anche servizi di prenotazione, accetta carte di credito, carte di debito e pagamenti mobile tramite NFC.

La Taverna Berrocal ha una media delle opinioni di 4.8/5 basata su 184 recensioni su Google My Business. Gli ospiti hanno elogiato il ristorante per la sua ottima cucina peruviana, il servizio eccellente e l'atmosfera accogliente.

Il menu della Taverna Berrocal offre una vasta gamma di opzioni, tra cui cibo sano, cibo per l'happy hour, cibo vegano, pasti fino a tarda sera, piatti biologici, piatti tradizionali, piatti vegetariani, vino, cocktail, birra, caffè e altro ancora. Il ristorante è anche un luogo ideale per il brunch, la cena, gli happy hour, i dessert, le bevande e altro ancora.

Il ristorante offre anche servizi per i bambini, tra cui seggioloni per bambini e parcheggio per bambini. Il parcheggio è disponibile sia in strada che in strutture. Il ristorante è anche pet-friendly, permettendo ai cani all'esterno e all'interno.

Recensioni di Taverna Berrocal

Matthew Smith

5/5

Delicious!
We were blown away with how tasty this place was. We had Causa, Aji Gallina (nice spice), and the fish, loved the crusty seasoning and perfectly cooked. The dishes were superb and it was some of the best Causa I've ever had. I'm already planning a return trip.
The server was informative, super pleasant and was not pushy. It is a cute small restaurant for fine dining.

Nicolas Abdon

5/5

This is exactly what Ocala needs, flavor! No salt or pepper needed on the table, all the flavor is on the plate that comes out! The "lomo saltado" is by far the best I've had (so far).. if you want your taste buds to experience true gourmet food this is the place!

Shey R.

5/5

My husband and I have been dying to try this place but they are open Wed-Sunday limited times which is good for a family business. We finally were able to make it and everything was delicious from drinks, to appetizers, to dinner! The Chachi Morada drink was so good and it’s made from purple corn! We will definitely be returning!!

Jim Mikula

5/5

Recently my wife and I enjoyed an excellent Saturday night at this hidden away Peruvian restaurant. We saw photos in other reviews and knew that chef Juan Carlos understood food presentation. After our dinner it was clear he also understood how to make it delicious.
The atmosphere in this small restaurant was cozy, and comfortable, and the service was very attentive.
We started with the Choros a la Chalaca as a spicy appetizer and moved to entrees of Seafood Saltado and Pescado a la Macho, both of which were excellent. While we enjoyed the spicy Choros, they were too pricey. Our entrees were priced fairly for such an enjoyable meal. We finished with deserts of Tres Leches and Tiramisu, both of which were excellent.
This is a true gem in Ocala and we hope it grows in popularity. We would suggest adding some entrees in the $15-$20 range in order to attract a wider customer base, without losing the special feeling that their signature dishes provide. We love having an excellent non-chain restaurant that provides a wonderful alternative to the usual choices in Ocala.

Linda Letcher

5/5

This was our first visit to Taverna. We decided to go for a special anniversary dinner. We were blown away by the food! We started with chef's choice appetizer. Very lightly breaded, tender calamari. Hubs selected the beef, and I went directly for the seafood. Everything was superbly seasoned. The fish filet was perfectly cooked along with shrimp, mussels (to die for!), and scallops. The chef came to our table and told us about the food...all made by him in house. We ended with decadent desserts. Also, the presentation of each dish was beautiful. We could not have selected a better dining experience. Highly recommend Taverna Berrocal!

Brianne Miller

5/5

I have been going to this place on and off for years through their various closes and opens. I hope this time it sticks because the food is stunning. Love the various cultures the menu represents. 5 stars all around.

Chris Marek

5/5

Saw a post on reddit about the best food in Ocala, and had to check it out! Just passing through town for work, but people...you need to try this place! Lomo Saltado was awesome, some of the best I've ever had! You'll love it, I promise. Service was great too, really friendly people here.

Jon G

5/5

I’ve dined at this location at least 2-3 dozen times. I remember showing up hoping to eat at what was Sabores Latinos and disappointed that place was gone, but I was quickly won over.
This place is great and it has gotten significantly better over time. At first, there were missed or incorrect orders but I haven’t had that happen in a long time. Orders used to take a much longer time. They still take longer than other places but it is reasonable for what you get. It’s not fast food. It’s a fantastic dining experience where everything is made to order. The chef is a real pro. Everything is top notch as far as quality and freshness. Plating is beautiful. It’s has been fun to watch this place evolve and grow. The addition of pizza was an amazing surprise. I did not think a Peruvian restaurant would/could serve great pizza but was proven wrong. The pizzas are top tier. I had never tried fried pizza before but it was awesome. The Americana is still the king(new York style pepperoni pizza with a perfect crust).
One always has to judge a Peruvian restaurant by its papa a la huancaina. This place did not disappoint with that beautiful sauce. The fried rice(chaufa) is always cooked and seasoned beautifully. The lomo saltado is the best I’ve tried including NYC and Orlando locations. I enjoyed the ceviche the one time I had it. The calamari and jalea mixta are to die for (definitely the only way I’ve gotten my kids to eat fish). Too bad the pescado chicharrón is gone. The tallarín verde is great. I really wish they did the green rice and chicken (maybe one day). I hope the pescado alo macho makes a comeback. Ají de gallina and escabeche are probably my favorites off the current menu. The soups are hearty and well seasoned. The alfajores weren’t my favorite but that’s likely because they’re different than what I’m used to(these are more chewy whereas I’m use to the flaky kind). The chocolate cake was dense and chocolaty without being too sweet. The tres leches was less like the typical yellow cake and more of a pound cake or scone but stellar. The fried ice cream was AWESOME. I’m use to the Japanese style. This was more like an ice cream beignet and so much better. I had the tiramisu today and enjoyed it. The wine selection is impressive for the small location.
It’s a weird reference but I feel like this is the Led Zeppelin of restaurants. The songs remain the same but don’t always sound exactly the same. I’m a fan of those surprises and it shows the passion of the chef. Not everything on the menu is always available, but I suspect it’s to maintain the highest standard of freshness that I’ve come to expect.
Nicole is an amazing server and very attentive. The music and ambience is soothing and welcoming. This place deserves a lot more love from Ocala.