El Chullo Peruvian Restaurant & Bar - Phoenix, Arizona

Tom Arun

This was my first time trying Peruvian food, and El Chullo made it unforgettable! Every dish was bursting with flavors I'd never experienced before. The standout for me was the Arroz con Pollo—it instantly became my favorite. The chicken was tender, and the rice was rich with herbs and spices, blending perfectly. Every bite was packed with savory goodness and left me craving more.

The variety of flavors was remarkable, and each dish had its own unique taste. The atmosphere was welcoming, and the staff made great recommendations, guiding us through the menu with ease.

Highly recommend for anyone looking to explore the vibrant and delicious world of Peruvian cuisine!

Nestor Gutierrez

A small gem on 7th street in Phoenix! My wife, when she lived here, always loved the lomo saltado, and she still can’t find a better place in California that makes it better! I, on the other hand, enjoy the fish here. The fried fish with potatoes, yucca, and onions are perfect. The crispy battered fish are delicious and make sure you ask for more house made tartar sauce!!! ?. Service is great, price is right, and portions are very generous.

Evie King

Delish Peruvian food! The ceviche was super fresh, and the medium spice level was perfect. If you cannot handle spice, mild is the way to go. The Lomo Saltado had a delicious charcoal flavor. It was a little on the salty side, but the meat was extremely tender. Ordered the causa de Pollo as an appetizer. It was fresh and delicious, but the chicken layer was made with mayo, which one person in our party didn't enjoy.

The restaurant atmosphere was nothing special and parking is very limited. The food is why you go!

Rebekah N

Definitely some pros (the food) and cons (parking)! The food was absolutely amazing. Our favorite was the ceviche. Disappointed that the waitress said their mousse is essentially never available since the cooks refuse to make it. Perhaps they should take it off the menu. Parking was definitely difficult though, there are only a few spots in the front. There is a small parking lot in the back via the alley. It is a bit sketchy with things in the alley. We ended up just parking on a side street and walking over.
Really nice atmosphere though, great music, definitely not for larger parties though as it is a tight space!

Christine Lopez Yang

It is rare to find a Peruvian place that offers several vegetarian options and this is one of them.. tried the vegetarian cauza rellena and saltado de vegetales with tallarin, both were very tasty as well as the more traditional lomo saltado. Also, do not miss out on the pisco sour drinks, menu offers several refreshing options! Only con is that parking is very limited but Uber is always an option

Kathryn Hua

I went with my friend and we ordered the frijoles con seco (beef strew) and lunch special (chaufa). The beef stew was dry and a bit too salty. The chaufa de prescos was awesome. The rice is not sticking together and the seasoning was great. I also had a frozen lemonade and it was refreshing! The service was decent, the server came to check on us. The restaurant was small but the atmosphere was nice.

Angelica Urrego

Great experience!
People cry about parking the uber cuz you will have some pisco sours and enjoy yourself in a very amazing place to visit in Phoenix!
THE BEST DESSERTS EVER.
El chupe reminds me of my childhood!
El chullo is one of the jewels of Arizona?

Diego Baquero

Soy de colombia y obviamente probar cosas nuevas siempre es un poco raro. Comimos el aji de gallina, qué plato tan espectacular realmente me sorprendió lo pediría otra vez. Por otro el aguadito de pescado no me gustó mucho el sabor, pero tengo que decir que tenia bastante pescado, huevo muy buena la porción, pero había algo en el sabor del aguadito qué no me gustó. Las papas rellenes muy normales pero cuando las combinas con la cebolla morada cambia un poco el sabor. Los precios medio alto pero nada fuera de lo normal